Fainting goats being raised for meat are pastured near the barn at Goatfeather Point. || Goatfeathers Point is one of eight farms in Cuyahoga Valley National Park's Countryside Initiative. This program invites farmers to live and farm in the park using sustainable methods that do not adversely affect resources. At Goatfeathers Point, the Bechter-Smith family sells humanely raised, pastured meat goats and heritage-breed turkeys and chickens.
All photographs copyrighted Sara Guren Photography.