Baking in the Galley - Bill McGee, Commissaryman 3rd Class, 1957-1959
audio file
<span class=transcription data-start=0.8 data-end=2.65>Bill McGee: I used to bake also...</span></span><span class=transcription data-start=2.75 data-end=4.8>We'd get a break in our duties</span></span><span class=transcription data-start=4.85 data-end=7.5>There'd be eight of us who were cooks and bakers.</span></span><span class=transcription data-start=9.2 data-end=11.3>If we weren't cooking we would be baking in the evening </span></span><span class=transcription data-start=11.4 data-end=15>We'd have to bake everything that we ate of course </span><span class=transcription data-start=15.1 data-end=18.75>Bread-we ran out of bread a couple of weeks after we got underway to go overseas. </span><span class=transcription data-start=18.8 data-end=22.35>So we'd have to make bread every night-that was about 100 loaves of bread every night. </span><span class=transcription data-start=23.1 data-end=26.6>We'd work from 7 o'clock in the evening till around 7 o'clock the next morning, </span><span class=transcription data-start=26.7 data-end=31>just putting out breads and pies and cakes and muffins and doughnuts. </span><span class=transcription data-start=31.5 data-end=36.4>We'd start breakfast for the crew and let the regular cooks sleep in a little while longer if they had a chance to. </span><span class=transcription data-start=37.4 data-end=40.4>We had to work with just about the bare essentials. </span><span class=transcription data-start=40.5 data-end=45>The equipment aboard ship was ah something to be desired. </span><span class=transcription data-start=45 data-end=47.1>I remember one time that the Hobart man was here and </span><span class=transcription data-start=47.5 data-end=51.65>And we swore that the mixing machine in the galley was a Hobart </span><span class=transcription data-start=51.7 data-end=54.5>And he said he'd been with the company for—I don't know, 25 years—</span><span class=transcription data-start==transcription data-start=54.5 data-end=57.1>And he never saw a mixing machine like that. </span><span class=transcription data-start=57.8 data-end=60.5>So we started started chipping away some paint about 6 or 8 layers of paint, </span><span class=transcription data-start=61 data-end=61.65>and sure enough, it was a Hobart.</span><span class=transcription data-start==transcription data-start=62.2 data-end=63.7>He couldn't get over it. </span><span class=transcription data-start=64 data-end=65.8>We'd have a lot of breakdowns with that machine,</span><span class=transcription data-start==transcription data-start=65.8 data-end=69.15>Because of the pressure that was put on the ah-mixer itself. </span><span class=transcription data-start=70 data-end=73.6>When that machine broke down we'd have to mix our bread in the sink by hand. </span><span class=transcription data-start=75.1 data-end=76.6>And that would take an awful long time, </span><span class=transcription data-start=77 data-end=82.5>because we used hundreds of pounds of flour, water, and all kinds of ingredients </span><span class=transcription data-start=82.6 data-end=85.5>It was very tough to make bread by hand. </span><span class=transcription data-start=87.4 data-end=88.5>It was really fascinating—</span><span class=transcription data-start=88.5 data-end=91.1>I really enjoyed it. It was a lot of hard work at the time. </span><span class=transcription data-start=92 data-end=93.5>Making 100 loaves of bread from scratch with a beat up mixing machine. </span><span class=transcription data-start=95.2 data-end=97.2>It was probably made in 1938 or so...</span><span class=transcription data-start=98.2 data-end=99.6>But...we had a lot of fun and...</span><span class=transcription data-start=100.5 data-end=104>I was teamed up with a lotta real nice guys and we used to have a lot of fun</span>
Bill_McGee-LIFE-GalleyBaking.mp3
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